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W I N E G E E K D O M
One of the most delightful aspects of my newfound hobby was that I soon discovered that simply trying to pay close attention to the messages my senses were sending me paid unlooked-for dividends in terms of really tasting food and smelling all kinds of things that had previously gone by unnoticed (not necessarily a blessing in Manhattan, but hey, you take the good with the bad...).
I have always loved to cook, and I noticed that I was becoming much more aware of the interplay of spices and the texture and color of food, and found that many foods seemed to taste better when complemented by the right vino. This, of course, is hardly an original idea, but there is no truth quite like an old truth that you discover for yourself.
I also found out that there is a community of oenophiles out there, both in the "real" world and in cyberspace, in the retail wine business and disguised as mild-mannered everyday citizens, that are always ready and willing to sit around chewing the fat about the grape, and more than happy to pass on recommendations on their favorite sauvignon blanc, or their thoughts on which wine goes best with Indian food and why.
The wonderful thing about something so subjective as taste is that no one is ever wrong, despite what some mavens would have you believe. To me the only important thing was uncovering my own tastes and preferences, but ideas and suggestions from those who had trod the same path before steered me in the right direction and saved me from wandering down a lot of blind alleys.
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T H E _
V I N O L O G
One of the problems I encountered almost immediately with my plan to learn everything in the world there was to learn about wine in no time flat was that I very quickly realized that I had a hell of a time remembering what it was that I had already tasted. I would start to make a mental connection with a wine that I had at dinner last week, with Lisa, in the bottle with the curlicues on it, no, the gold curlicues, not the black and red ones ...um, you know, the RED stuff, the ... and so on. So unless I was willing to do everything repeatedly (and even with budgetary constraints aside, I wasn't), I needed to have a specific method of recording my impressions and building a reference for my taste buds to go back and look at when memory failed me. So I got myself a little notebook and started writing down my impressions of every wine that passed my lips.
Once I started this, I found that there was an even more important benefit to writing down impressions immediately: my focus on sensory input is increased dramatically if I have to record and quantify it. It's easy for me to just sort of sip something and enjoy it as it goes down and that's it (not that there's anything wrong with that...), but if I had to actually come up with and write down a series of descriptive phrases I found myself hunting down individual elements of the wine's aroma and taste with extreme prejudice, and the more specific I got, the better I remembered, and the better I remembered the bigger the body of experience that I had to draw from became and the more each individual tasting meant, since it could be compared, contrasted and put in context.
Perhaps this is starting to sound more like my biology class homework than a soft-focus meander down the fuzzy halls of "the good life," but I take great delight in the minutiae involved, as I find that my attention is well rewarded. As a fairly simple sensualist, I find most of the mysticism surrounding this fermented grape beverage to be fairly uninteresting. I'm not looking for a "lifestyle." What I want is a nice tasty beverage to drink with dinner or with good friends. Some people find breaking something down into component pieces takes the fun out of it, but I find a greater appreciation of the whole if I can have at least a tiny clue as to how the pieces all fit together and why the final product surprises or thrills or bores me the way it does.
So we behold the birth of a winegeek. Or two, really. Happily, Lisa, who always had a better sense of wine than I did, was easily infected with this bug, acquiring a taste for the classics to the point where she turned into a self-described Bordeaux Slut.
To finish making a short story long, I offer my heartfelt thanks to all those who have been instrumental in starting me out on it... you know who you are.
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